Crispy Mashed Potato Fries

These are one of my favourite ways of preparing potatoes. They are oh soft on the inside and crunchy on the outside. They remind me a little of those hash brown patties from a fast food breakfast menu – without the oily mess. Both air fryer and oven cooking methods are included in the instructions.… Read More

Creamy Low Fat Potato Salad

4-5 medium red potatoes, cubed if boiling, whole if pressure cooking 1-2 stalks celery, chopped 1-2 green onions, chopped ½ tbsp dried dill 3/4 cup oil-free Hummus, I’m using High Carb Hannah’s Classic Hummus (see below) 1/2 tbsp dijon or stoneground mustard Optional extras: diced dill pickles, diced zucchini, fresh chives, corn, etc Garnish: smoked… Read More

Proutons (Potato Croutons)

These are perfect for salads, soup or snacking! If you’re wondering how long these will store, don’t bother. I guarantee you will eat them up before you even have a chance to put them in a container. These cheesy tasting croutons are especially perfect for tomato soup. They stay crispy for longer than crackers but… Read More