Creamy Low Fat Potato Salad

4-5 medium red potatoes, cubed if boiling, whole if pressure cooking 1-2 stalks celery, chopped 1-2 green onions, chopped ½ tbsp dried dill 3/4 cup oil-free Hummus, I’m using High Carb Hannah’s Classic Hummus (see below) 1/2 tbsp dijon or stoneground mustard Optional extras: diced dill pickles, diced zucchini, fresh chives, corn, etc Garnish: smoked… Read More

Proutons (Potato Croutons)

These are perfect for salads, soup or snacking! If you’re wondering how long these will store, don’t bother. I guarantee you will eat them up before you even have a chance to put them in a container. These cheesy tasting croutons are especially perfect for tomato soup. They stay crispy for longer than crackers but… Read More

Broccoli Potato Tots

Warning: you will want to eat them all! If you are willing to share, be sure to make a side dish or pair with a large salad. Have you ever had a Tater Tot salad? These bite sized pieces make a fantastic salad topping. It will satisfy the big-kid in you. p.s. It’s 100% okay… Read More