This recipe is suitable for those doing The Potato Reset. It’s oil free, gluten free, bean free, soy free, dairy free and Vegan. If you would like to try a slightly more decadent version, it’s low fat cousin check out my Low Fat Potato Salad. Ingredients 5 medium red potatoes 1 stalk celery 1 green… Read More
4-5 medium red potatoes, cubed if boiling, whole if pressure cooking 1-2 stalks celery, chopped 1-2 green onions, chopped ½ tbsp dried dill 3/4 cup oil-free Hummus, I’m using High Carb Hannah’s Classic Hummus (see below) 1/2 tbsp dijon or stoneground mustard Optional extras: diced dill pickles, diced zucchini, fresh chives, corn, etc Garnish: smoked… Read More
These are perfect for salads, soup or snacking! If you’re wondering how long these will store, don’t bother. I guarantee you will eat them up before you even have a chance to put them in a container. These cheesy tasting croutons are especially perfect for tomato soup. They stay crispy for longer than crackers but… Read More